Lemon Femminello, 1 Kg


Characteristics of the fruit:
Shape: elliptical
Seeds: yes
Pulp: citrine yellow
Yield in juice: high

Harvesting period:
primofiore: December – March
bianchetto: April – May
verdello: June – End November


The “Femminello” of Syracuse is produced exclusively in Sicily. The fruit is ovoid in shape, with high acidity and a medium persistence on the plant after ripening. The Peel, rich in oil glands, is known for the quality of its essential oils. The pulp is known for its high yield in juice.